Category

Description

The modern LASKA cutters are the heart of the LASKA machines. nbsp;Practical research and development work as well as many years of experience form the basis of LASKA cutter technology. nbsp;LASKA cutters are suitable for large processing quantities or for smaller batches.

The LASKA cutter technology is based on practical research and development work as well as long years of experience. Combined with other machines, the LASKA cutter is suitable for large quantities to be processed, but also for smaller batches. Both fresh meat and pre-chopped frozen meat can be processed, and rind emulsions can be produced without any difficulty.

Customers use the LASKA cutters to produce:

rsaquo; Raw sausage

rsaquo; Cooked sausage

rsaquo; Scalded sausage

rsaquo; Rind emulsion

rsaquo; Pies

rsaquo; Preserved products

rsaquo; Soups and sauces

rsaquo; Sweets

And much more ...

STRENGTHS AND BENEFITS The cutting effect of the LASKA cutter has been continuously improved in the past few years by optimizing speed, the shape of the knives, and the cutting chamber. This has had a special impact on the stability of the sausage meat, on machine cleaning, and on cutting set maintenance. Featuring high cutting rates and a special cutting geometry, the LASKA cutter ensures a consistently smooth and cohesive product in a short time.