Category

Meat & poultry Meat & poultry slaughter line

Description

LION Bacon

The perfect transformation of energy into efficiency

The perfect transformation of energy into efficiency

With 400 cuts per minute (with double blade) and a large in-feed chamber 350 mm x 240 mm ; 13 4/5″ x 9 1/2″  (breadth by depth), the LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications. It is a further, more powerful addition to our range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users.

With LION, it is possible to cut large bone-in as well as boneless products, such as bacon, spare ribs, chops and “T-bone” steaks, or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C.