TROPICAL FOOD MACHINERY SRL
TROPICAL FOOD MACHINERY SRL
Tropical Food Machinery SRL is an international company with headquarter and workshop in Busseto (Parma - Italy), a second headquarter and production center in Pouso Alegre (Brazil), a commercial headquarter in San José (Costa Rica), two controlled industries for the processing of tropical fruit in northern Brazil, Flora and Mirca. Tropical Food Machinery owes its reputation to the independent design and construction of complete plants for fruit and tomato processing. It develops a range of "turn-key" lines, from receiving to filling, with a capacity ranging from 200 kg/h to 50 t/h. Designed for large industry and for small producers and cooperatives, they can cover the market at 360°.
AUTOMATIC BANANA PEELER
Category
Description
Tropical Food Machinery has been recently recognized with the 2021 International Foodtec Award in Silver by the Board of Directors of the Deutsche Landwirtschafts-Gesellschaft for the innovative project of our patented automatic banana peeler: Cerere has a working capacity of 6 T/h of banana and an extraction yield of 60%. Cerere will guarantee a precise automatic peeling system and a reduced use of workforce, constant productivity and an excellent final quality.
Tropical Food Machinery has been recently recognized with the 2021 International Foodtec Award in Silver by the Board of Directors of the Deutsche Landwirtschafts-Gesellschaft for the innovative project of our patented automatic banana peeler: Cerere has a working capacity of 6 T/h of banana and an extraction yield of 60%. Cerere will guarantee a precise automatic peeling system and a reduced use of workforce, processing of the pulp in inert atmosphere with anti-oxidant treatment, a constant productivity and an excellent final quality. Briefly, the industrial and technological advantages offered by Cerere are: A) Employment of only 10-15 operators for the operations related to sorting and loading of the banana hands. B) Quick automatic banana peeling. The peeling is performed instantly, guaranteeing a clear separation of peel and pulp. C) Constant cleaning with water of the surfaces in contact with the product. D) No contact between pulp and oxygen. E) Anti-oxidant treatment.
Product
PINEAPPLE JUICE EXTRACTION MACHINERY
