RHEON AUTOMATIC MACHINERY CO., LTD
RHEON AUTOMATIC MACHINERY CO., LTD
The company name, "RHEON" was derived from the concept of Rheology. In the several thousand year history of mankind, man has shaped food in the palm of his hand, hence creating and shaping much of the priceless culture which exists today.The shaping of these foods not only created an art form, but also originated many delicious tastes.
Rheon Automatic Machinery has been developing, manufacturing and supplying a wide range of
high quality food processing machines, and factory systems around the world.
We are the world’s first developer of fully automated croissant production line and automatic encrusted (filled) product machine.
Our machines have been exported to over 125 nations and our technology plays a role in automated ethnic foods production around the world.
VM300 Dough divider and Molder
Category
Extrusion equipment Filling machine Forming equipment Laminating Robotics / Lab automation Scale machine
Description
VM300 Line can produce a variety of bread by using various molding functions, such as dough weighing and dividing, degassing, compacting, and roll and square molding, depending on the products.
“Stress-free System” does not damage the dough and “Gravimetric Method” weighs and divides dough accurately. These systems make high-quality and consistent bread production.
●High quality bread can be produced with no damage to the dough
V4 System extrudes the dough sheet continuously without using screws or pistons. By giving no excess pressure to the dough, the dough suffers no damage. (Dough extrusion on V4-Twin Divider 300)
●Solid material such as raisins or nuts will remain intact
Production change-over is very easy because the machine stays clean due to the uncrushed solid materials.
●Requires no chemical additives
VM System can produce high quality breads without using any chemical additives such as gluten strengthener.
●Bread making with unlimited formulation and unlimited process
① No need to change your formula. You can use your formula as it is.
② Unlimited process : straight, sponge, liquid sponge, over night, etc.
③ Dough that couldn't be handled on the conventional machine such as natural yeast dough, rice flour dough, high water absorption dough and highly fermented dough, can be run without sticking.
Product
AN551 Encrusting machine
