Category

Publication / magazine

Description

China Food Manufacturing Journal (CFMJ) has been the leading media for the China’s F&B industry for 19 years.

The magazine, in a strategic editorial partnership with Food Processing and Food Quality & Safety of the US, has served decision makers involved in processing, packaging and development of food and beverage. The monthly print and digital magazines and magazine Apps with video links on iTunes, Wandoujia APP store and 360 APP are source of comprehensive content covering the whole F&B production chain, from ingredients & additives formulation, product manufacturing & processing, to packaging and inspection & testing. Four monthly iConnects – Functional Ingredients, Dairy, Bakery, and Automation in F&B Industry, will provide up-to-date information about functional F&B products formulation, market trends on nutraceuticals_ advanced technologies on dairy and bakery products manufacturing_ and sophisticated techniques and solutions regarding F&B automation.