Category

Cooking equipment Filling machine Meat & poultry Vacuum stuffer Cutter Mixer Mincer

Description

Processed food industry such as sausages, ham, meatballs and bologna. We have a long experience in providing machinery to customers.

This makes it able to fully support the customer's production process. 

1. HITEC : VACUUM STUFFER 

Manual high speed stuffing of equal length & weight sausage to natural casing, and full automatic high speed stuffing of equal length & weight sausage to artificial casing are possible with one unit.

2. SCHROTER : SMOKEHOUSE 

The THERMICjet® is the right choice for cooking and smoking, heating, and drying. We manufacture our hot smoke and cooking systems as well as cooking kettles individually for you: whether for one trolley or fifty, transit or standard design, for standard trolleys or rail systems. This ensure the system is optimally integrated into your production flow.

3. NOWICKI : BOWL CUTTER 

Designed to produce all kinds of meat stuffing with different degrees of crumbling and fat emulsions, also from raw skins, for small scale meat plants, cutters of bowl capacity of 60, 90,125 l.  

4. N&N : MIX SERIES

High performance mixers have inter-meshing shafts with 180 to even 8000 liters volumes, In combination with a square mixer hull geometry, these inter-meshing paddle shafts gently and efficiently mix all kinds if viscosity, regardless of viscosity or stickiness