Category

Cake & bakery Confectionery Filling machine Sealing Skin packaging Thermoforming Tray; paper

Description

- Bakery Industry. We have machines that cover the entire production process. From the preparation of raw materials to the baking process such as bread, Croissant, Puff & Pie, Pizza, Cake & Cookie and other bakery.

- Packaging industry. We offer a wide range of packaging machines, from premade bags, film-forming packaging to automated lines such as skin packs,

Sachet, die cut pouches, thermoforming machines, to additional packaging machinery such as metal detectors, weight-checker and case erector.

We also sell packaging and clippers to support one stop service.

KOBIRD : Super Incrusting Machine ROBO-SEVEN series  

For Product: Daifuku, Mooncake, Chinese bun, Mochi or Bun with filling and Cookie

Product weight: 5-150 gram 

Capacity: 1,200 – 3,600 pcs/h

Option: 3-layer unit, Solid food incrustor, Pleating for Chinese bun, etc

HASBORG Forming machines 

For Product: Biscuit, Meringue, Éclair, Straw puff, Macaroon, Sheet cake and Cupcake

- Biscuit/Cookie:    Around 180 biscuits/minute

- Cupcake:             Around 48 cups/minute

- Sheet cake:         Around 8 sheets/minute

ITALIAN PACK : Automatic Tray Sealer 

Packing Type : Only Sealing, Skin Pack with plastic tray, Skin Pack with Paper Board, MAP

Estimated Capacity : Normal sealing 13-15cycles/minute , Skin Pack 6 cycles/minute

Option : Tray loader, Liquid filling system, Aligner conveyor, etc.

Main parts are used as worldwide brand and compatible with various tray sizes

SCANDIVAC Thermoforming Machine

Packing Type : Normal Sealing, Skin Pack with plastic tray, Vacuum.

Estimated Capacity : Vacuum Pack 6-8 cycles/minute

Option : Circulating water system, Various cutting patterns, Liquid filling system, etc.

Suitable for high-volume production